Tomatoes and Butter and Bucatini Oh My!

I was super lazy this weekend. My boyfriend was out of town, so it was just me and the dogs and no scheduled events, which was so nice. By the time Sunday rolled around I really didn’t want to make anything too fancy, because it was just me.  I had some bucatini I’ve been wanting to use, because I love bucatini, so I asked the internets (or more accurately, I said to my phone “Ok Google, find me a simple recipe for bucatini), and found probably the easiest pasta I’ve made to date, short of pouring sauce out of a jar.

Remember when I talked about a recipe that was sure to get you a man?  Cancel that thought.  This is the one that will land you a man.

It’s three simple steps.

1. Put the ingredients in a dish and bake.

In a baking dish you add the following: canned tomatoes, butter, a couple anchovies, a lot of garlic, red pepper, salt and pepper.  I added oregano because I’m rebellious.

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2. When it’s done baking, take it out, and mash it all up with a potato masher.

At this point everything will be so soft that it will all melt together. Also, as I learned, be prepared for a splatter filled oven.

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3. Toss with cooked bucatini, or really any pasta. Top with parmesan, and if you want, some crispy pancetta. Place in bowl.

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It is so amazingly good for the amount of effort you put into it.  Honestly, I can barely look at this picture without wanting more of it.  Unfortunately there’s none left…cuz…well…you know…I mean it’s really good.

The recipe is at Bon Appetit,

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